Station Manager (Store Manager)

Station Manager

As a station manager, you will lead the maintenance of store operations at your assigned location, ensuring uninterrupted service and promoting a positive customer buying experience. You will provide employee leadership and development and deliver exceptional customer service while promoting the highest quality products in the industry. A professional attitude, solid organizational skills, and attention to detail are a must.

Benefits

Health

Vision

Dental

Life

Short Term Disability

401k

Bonus Opportunities

Flexible Hours

Potential Bonuses

Responsibilities

Overall responsibility for the daily operation of an assigned retail location, ensuring uninterrupted service and promoting a positive customer buying experience.

Employment/Employee Relations.

Retail Management/Operations.

Complete all required paperwork accurately and in a timely manner.

Maintain uninterrupted operation by effectively scheduling staff and being readily available to assist when needed.

Inventory counts: Maintain appropriate retail stock, fuel, car wash chemical, and operating supply levels.

Cash management.

Customer Service/Communication.

Facility Maintenance.

Provide customers with a clean, appealing, and appropriately stocked facility, ensuring a positive buying experience and safe working environment.

Reporting Relationships
This position reports to the District Manager for the location’s territory. The location’s Assistant Manager, Lead Sales Associate, and Sales Associates report to this position.

Qualifications

Must possess excellent oral and written communication skills, organizational ability with solid attention to detail. Outstanding interpersonal and business skills normally associated with a high school diploma are required. A minimum of 6 years management experience is required.

Must be a proven motivator with excellent team building skills, comfortable directing and training others.

Must complete an approved Food Service Sanitation Management course, receive a passing score, and maintain a valid certificate onsite.

Where required by law: Must be able to obtain and maintain the applicable Operator License required to sell alcohol.

Superior customer service skills are mandatory and the ability to troubleshoot and work effectively to solve problems is essential.

All Managers must be at least 21 years of age.

Must have a valid Driver’s License and reliable transportation to get to and from work during all shifts, including during on-call hours.

Lift and carry 50 pounds.

Stoop and bend.

Reach above shoulder level.

Climb.

Shovel.

Sweep and mop.

1-3 years prior management experience in retail, grocery or restaurant is required.

Seniority and Details

Seniority level: Mid-Senior level

Employment type: Full-time

Job function: Management and Manufacturing

Industry: Oil and Gas

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