Sous Chef: Lead Menus & Catering — Salt Lake City

A leading hospitality service provider in Salt Lake City is seeking a Sous Chef to oversee culinary operations within the AMEX Centurion Lounge. This role involves menu development, food preparation, and supervision of kitchen staff. The ideal candidate will have experience in high volume foodservice operations and a passion for culinary excellence. Offering a competitive salary of $73,500 to $75,000 and a comprehensive benefits package, this position is perfect for someone looking to grow their career in a dynamic environment. #J-18808-Ljbffr