Senior Sous Chef – High-Volume Upscale Dining Leader

A reputable hospitality group in Salt Lake City is seeking a talented Sous Chef to drive culinary excellence and oversee kitchen operations in a fast-paced environment. Ideal candidates will have 2+ years in a culinary leadership role, excellent technical skills, and a commitment to training staff. This role offers competitive compensation and a comprehensive benefits package with opportunities for growth and development within an internationally recognized brand. #J-18808-Ljbffr