Lake Harmony Sous Chef: Lead High-Volume Kitchen

An established industry player is on the lookout for a passionate and creative Sous Chef to join their team at a popular lake destination. This role is pivotal, as the Sous Chef will work closely with the Executive Chef to ensure the highest standards of food quality and safety are met consistently. The ideal candidate will thrive in a fast-paced environment, demonstrating strong culinary management skills and a commitment to customer satisfaction. This is a fantastic opportunity to grow within a supportive and dynamic work environment, contributing to an unforgettable dining experience for guests. #J-18808-Ljbffr