Lead Sous Chef: High-Volume Kitchen Leader

A culinary services organization in St. Petersburg, FL is seeking a Kitchen Manager to oversee culinary operations in the absence of the Chef. The ideal candidate will manage kitchen staff, ensure food quality, and maintain sanitation standards. Applicants are required to have a 2-Year Culinary Degree or related education, along with 3 years of experience in a high-volume food service environment. Strong computer skills and Serv Safe certification are also necessary for this role. #J-18808-Ljbffr