Seasonal Special Diet Chef / Sous Chef - Camp Kitchen Lead

A leading camp food service provider is seeking a competent Special Diet (Allergen) Chef / Sous Chef for the summer season. This role involves managing kitchen operations, ensuring food safety, and serving a diverse clientele with dietary restrictions. Candidates should have substantial kitchen experience, certification in allergen safety, and a passion for creating exceptional camp cuisine. On-site living arrangements and competitive compensation are provided. Join us in redefining camp food and offering outstanding culinary experiences. #J-18808-Ljbffr