Seasonal Special Diet Chef & Sous Chef

A summer camp food service provider is looking for an experienced Special Diet Chef / Sous Chef. This hands-on and demanding role requires culinary expertise, particularly in preparing food for individuals with dietary restrictions. Responsibilities include managing kitchen operations, supervising staff, and maintaining high food safety standards. The position offers competitive pay and includes relocation assistance and on-site living arrangements during the summer months. Ideal candidates are team-oriented and passionate about food quality. #J-18808-Ljbffr