Seasonal Allergen Chef / Sous Chef — Camp Kitchen Lead

A catering company for summer camps is seeking a motivated Special Diets Chef/Sous Chef for the summer season in a rustic setting. This role involves executing high-quality scratch cooking while accommodating dietary restrictions. The ideal candidate will have commercial kitchen experience, strong leadership skills, and the ability to communicate with diverse audiences. Room and board are provided, along with competitive pay ranging from $900 to $1300 weekly. #J-18808-Ljbffr