Seasonal Allergen Chef / Sous Chef – Camp Kitchen Lead

A leading summer camp culinary service provider is seeking experienced SPECIAL DIETS CHEFS / SOUS CHEFS for seasonal summer positions. Ideal candidates will be responsible for executing a hands-on food service program catering to multiple dietary restrictions, managing culinary staff, and ensuring high-quality food production in a camp environment. The role includes room, board, and travel assistance. Candidates must be able to work long hours and live on-site in a rustic setting. #J-18808-Ljbffr