Executive Chef – High-Volume Resort Kitchen, Seasonal

A leading hospitality organization is seeking an Executive Chef for St. Mary Village, located at the east entrance of Glacier National Park. This summer-season role includes managing a high-volume food and beverage operation with responsibilities in staff planning, menu development, and culinary support during winter. Full benefits including medical, 401k, and discounted winter housing are offered, alongside complimentary meals during operations. #J-18808-Ljbffr