Campus Dining Executive Chef — Lead & Innovate

A leading food service company is seeking a Residential Dining Executive Chef for the University of North Carolina Charlotte in Charlotte, NC. This role involves spearheading menu development, supervising culinary staff, and ensuring high-quality dining experiences. Ideal candidates will have at least three years of culinary management experience and must be ServSafe® Certified. This position offers significant opportunities for career growth within a dynamic environment focused on innovation and quality. #J-18808-Ljbffr