Senior Pastry Chef & Menu Innovator

A well-known restaurant in Charlotte, North Carolina, is seeking an experienced Pastry Chef dedicated to high-quality food production and innovative presentation. The chef will manage kitchen operations, ensure compliance with health codes, and prepare all bakery items, including decoration. Candidates must have a culinary background, at least four years of relevant experience, and a passion for menu development. This position offers the chance to work in a dynamic environment focused on quality and service. #J-18808-Ljbffr