Senior Pastry Chef & Menu Innovator

A culinary establishment in North Carolina is seeking an experienced Pastry Chef responsible for high-quality food production and innovative presentation. You will manage the kitchen efficiently, prepare and decorate various bakery items, and maintain customer service standards. The ideal candidate has at least 4 years of fine dining experience in pastry, strong menu development skills, and a commitment to maintaining a clean, sanitary work environment. Knowledge of safety protocols and employee development is also essential. #J-18808-Ljbffr