Senior Pastry Chef & Menu Innovator

A culinary establishment in Charlotte is seeking an experienced Pastry Chef responsible for high-quality food production and innovative presentation. The role entails managing the kitchen efficiently, preparing and decorating bakery items, and ensuring superior customer service. Candidates should have a culinary degree and a minimum of 4 years as a Pastry Chef, preferably in a fine dining setting. The position emphasizes teamwork, cleanliness, and adherence to safety standards. #J-18808-Ljbffr