Senior Pastry Chef & Menu Innovator

A culinary establishment in Charlotte, NC is seeking an experienced Pastry Chef responsible for high-quality food production and innovative presentation. The ideal candidate will have a degree in pastry from a culinary institute and at least four years of experience in fine dining. Responsibilities include managing kitchen operations, preparing bakery items, and ensuring customer satisfaction through superior service. This role also involves menu development and employee training in a clean and safe environment. #J-18808-Ljbffr