Senior Pastry Chef & Menu Innovator

A culinary establishment in Charlotte, North Carolina is seeking an experienced Pastry Chef responsible for high-quality food production and innovative presentation. The ideal candidate will manage the kitchen efficiently, prepare and decorate bakery items, and maintain a sanitary work area. Candidates should have a culinary degree and at least 4 years of experience in pastry, particularly in a fine dining environment. This role emphasizes customer service and teamwork in a fast-paced environment. #J-18808-Ljbffr