Senior Pastry Chef & Menu Innovator

A culinary establishment in Charlotte, NC is seeking a skilled Pastry Chef responsible for high-quality food production and innovative presentation of bakery items. The ideal candidate will have a degree in pastry or baking with a minimum of 4 years of experience in a fine dining environment, particularly in cake decoration and menu development. This role involves managing kitchen operations, ensuring cleanliness, and promoting customer service excellence. A commitment to employee development and safety compliance is essential. #J-18808-Ljbffr