Senior Pastry Chef & Menu Innovator

A renowned restaurant in Charlotte, North Carolina, is seeking an experienced Pastry Chef to manage high-quality food production and maintain a clean and sanitary kitchen. The ideal candidate will have a degree in pastry or baking and at least 4 years of experience in fine dining environments. Strong skills in cake and pastry decoration, along with a commitment to customer service and employee development, are key for this role. This opportunity offers a chance to lead innovative menu development. #J-18808-Ljbffr