Senior Pastry Chef & Menu Innovator

A high-quality dining establishment in Charlotte, North Carolina, is seeking a skilled Pastry Chef to oversee food production and ensure innovative presentation. The ideal candidate will have a culinary degree and a minimum of 4 years of experience in a fine dining environment, with a focus on cake and pastry decoration. Responsibilities include managing the kitchen, maintaining quality standards, and promoting excellent customer service. This role offers a chance to innovate and lead a talented team. #J-18808-Ljbffr