Senior Pastry Chef & Menu Innovator

A culinary establishment in Charlotte, NC is seeking a skilled Pastry Chef responsible for high-quality food production and innovative presentation. The ideal candidate will have at least four years of experience in a fine dining environment, alongside strong skills in cake and pastry decoration. This role involves managing kitchen operations, maintaining sanitary conditions, and developing new recipes. A culinary degree and previous supervisory experience are preferred. Join our team and help create exceptional culinary experiences. #J-18808-Ljbffr