Senior Pastry Chef & Menu Innovator

A premier culinary establishment in Charlotte is searching for a skilled Pastry Chef to oversee high-quality food production and innovative presentation. This role involves preparing bakery items, managing kitchen operations efficiently, and ensuring superior customer service. Candidates should have a culinary degree and a minimum of 4 years experience, ideally in fine dining. This is an excellent opportunity for those looking to take on leadership responsibilities while developing exciting new recipes. #J-18808-Ljbffr