Senior Pastry Chef & Menu Innovator

A fine dining establishment in Charlotte is seeking a skilled Pastry Chef to lead food production with a focus on innovative presentation and quality. The ideal candidate will have a culinary degree and at least 4 years of experience in a similar role, preferably in fine dining. Responsibilities include preparing and decorating bakery items, managing kitchen operations, and ensuring high standards of customer service. This position promises a dynamic work environment with opportunities for creativity and growth. #J-18808-Ljbffr