Senior Pastry Chef — Menu Innovation & Cake Decor

A renowned dining establishment in Charlotte, North Carolina is seeking a skilled Pastry Chef responsible for high-quality food production and innovative presentation. Ideal candidates will have at least 4 years of experience in a fine dining environment, strong skills in cake and pastry decoration, and experience in menu development. This role includes managing the kitchen efficiently, promoting customer service, and assisting in new recipe development. Competitive compensation and a dynamic kitchen environment are offered. #J-18808-Ljbffr