Senior Pastry Chef & Menu Innovator

A well-known restaurant in Charlotte, North Carolina is seeking an experienced Pastry Chef to manage high-quality food production and presentation. The ideal candidate holds a culinary degree and has a minimum of 4 years' experience in fine dining. Responsibilities include preparing bakery items, maintaining a clean work area, and promoting exceptional customer service. Supervisory experience is preferred. Join a passionate team dedicated to culinary excellence in a vibrant dining environment. #J-18808-Ljbffr