Executive Chef, Residential Dining – Higher Ed Campus

A leading dining services provider is seeking an Executive Chef I for residential dining at the University of North Carolina Charlotte. This role focuses on innovative culinary solutions within a vibrant dining program. Responsibilities include menu development, team supervision, financial oversight, and fostering client relationships. Candidates should possess culinary management experience, an A.S. degree, and ServSafe certification. The position offers a dynamic work environment in a rapidly growing sector. #J-18808-Ljbffr