Executive Sous Chef: Lead Creative Cuisine & Team

A leading hospitality services provider is seeking an Executive Sous Chef in Charlotte, North Carolina. The role involves executing menus that exceed guest expectations, maintaining safety standards, and providing leadership to culinary staff. The ideal candidate will possess a culinary degree and demonstrate effective communication and team management skills. This position offers a range of benefits and the opportunity to work in a dynamic environment where creativity thrives. #J-18808-Ljbffr