Junior Sous Chef — Lead Prep, Menu & Quality

A boutique hospitality company in New Orleans seeks a Junior Sous Chef to enhance food quality and guest experience. Responsibilities include leading kitchen staff, ensuring food safety, and maintaining high hygiene standards. Requires experience in food preparation and ability to work flexible hours, including nights and weekends. Join a vibrant team dedicated to creating meaningful connections with both guests and colleagues. #J-18808-Ljbffr