Junior Sous Chef: Lead Kitchen & Earn Daily Pay

A leading hospitality firm in New Orleans is seeking a Junior Sous Chef. In this role, you will train, oversee, and coordinate culinary staff to ensure outstanding food preparation and service. The ideal candidate demonstrates excellent food handling skills, a focus on teamwork, and a commitment to quality. You will manage guest orders, maintain cleanliness, and support team member development. This full-time position is perfect for those passionate about delivering exceptional guest experiences in a vibrant culinary environment. #J-18808-Ljbffr