Sous Chef: Lead Kitchens, Innovate Menus, Flexible Hours

A hospitality company in New Orleans seeks a Sous Chef to oversee kitchen operations. Responsibilities include managing food preparation, ensuring quality, and preparing work schedules. The ideal candidate will possess extensive culinary experience and a passion for guest satisfaction. The company offers competitive wages and benefits, promoting a diverse and inclusive environment for all associates. #J-18808-Ljbffr