Senior Sous Chef - Lead Kitchen, Menus & Quality

A leading hospitality company in New Orleans is seeking a Sous Chef who will manage kitchen operations, assign tasks, and ensure quality service. The ideal candidate should have 8 years of culinary experience and demonstrate strong leadership skills. Responsibilities include conducting inventory, developing menus, and preparing work schedules. The company offers competitive wages, exceptional benefits, and a focus on diversity and inclusion. Join us to shine bright in your culinary career. #J-18808-Ljbffr