Senior Sous Chef — Flexible Schedule & Great Benefits

A leading hospitality company in New Orleans is seeking an experienced Sous Chef to support the Executive Chef in menu development and oversee kitchen operations. The ideal candidate will have over 8 years of culinary experience and will be responsible for maintaining compliance with hotel policies, managing inventory, and fostering team leadership. This role offers competitive wages, comprehensive benefits, and opportunities for personal growth within a progressive hospitality environment. #J-18808-Ljbffr