Senior Sous Chef - Lead Kitchen, Growth & Free Meals

A leading food service provider is hiring a full-time Sous Chef in Oxford, OH. The role involves assisting the Executive Chef in food preparation, supervising staff, and ensuring food quality and safety. Candidates must have at least 2 years of culinary experience and be available for a flexible schedule. The position offers competitive pay and a variety of benefits including medical, dental, and retirement plans. Free meals and career development opportunities are included. #J-18808-Ljbffr