Lead Sous Chef | Daytime Kitchen Lead + Free Meals

A leading food service company is seeking a culinary associate to assist the Executive Chef with food preparation and coordination of kitchen activities. Responsibilities include cooking, supervising food service associates, and ensuring compliance with food safety standards. The ideal candidate should have prior culinary experience. This full-time position offers a pay range of $20.00 to $21.00 per hour, with benefits including free meals and health programs. #J-18808-Ljbffr