School Kitchen Lead Sous Chef

A food service industry leader in Charleston, SC is seeking a Sous Chef to manage kitchen operations and assist in food preparation. This role entails supervising food service associates, ensuring compliance with safety and sanitation standards, and providing exceptional service to customers. Ideal candidates must have scratch cooking experience and preferably high-volume culinary experience. The position offers competitive hourly pay and benefits including medical and wellness programs. #J-18808-Ljbffr