Full-Time Sous Chef — Lead a High-Volume Scratch Kitchen

A leading food service provider is seeking a full-time Sous Chef in Charleston, SC. The successful candidate will assist the Executive Chef in food preparation and ensure all food safety standards are met. Responsibilities include supervising food service associates, preparing meals according to recipes, and handling customer interactions. Strong scratch cooking experience is essential. This position offers a pay range of $18 to $20 per hour and a variety of benefits, including health and wellness programs. #J-18808-Ljbffr