Sous Chef - Lead Scratch Kitchen in K-12 School Dining

A leading foodservice management company seeks a Sous Chef for Ashley Hall School in Charleston, SC. The role involves assisting the Executive Chef with daily operations, menu development, and managing kitchen staff. Ideal candidates will have a passion for cooking, 3+ years in high-volume foodservice, and strong leadership skills. Join us in nourishing students with nutritious meals while gaining experience in a dynamic environment that values creativity and collaboration. #J-18808-Ljbffr