Lux Fine Dining Executive Sous Chef

A fine dining establishment in Charleston, South Carolina, is seeking an experienced Executive Sous Chef to manage kitchen operations and ensure high culinary standards. Responsibilities include overseeing daily operations, assisting with menu development, and supervising staff. The ideal candidate should have over five years of experience in a similar role, excellent leadership skills, and a culinary degree. Benefits include health care, retirement plans, and paid time off. #J-18808-Ljbffr