Lead Sous Chef - Scratch Kitchen for School Dining

A leading foodservice company seeks a motivated Sous Chef for a K-12 school dining program in Charleston, SC. This role includes assisting the Executive Chef in culinary operations, menu development, and supervisory duties. Ideal candidates will have an associate degree in Culinary Arts, 2+ years in high-volume dining, and a passion for nutritious food. Join us in providing exceptional dining experiences while nurturing a positive kitchen environment. #J-18808-Ljbffr