Sous Chef: Lead Kitchen, Menu Mastery & Team Leadership

A food services company is seeking a Sous Chef to assist the Executive Chef in food preparation and supervision of staff. This full-time role involves cooking, training hourly staff, and maintaining food safety standards in a fast-paced environment. Strong catering and supervisory experience is required. The position offers competitive pay and benefits including retirement plans and health programs. #J-18808-Ljbffr