Evening Cook Supervisor — Lead a High-Volume Scratch Kitchen

A leading hospitality provider in Indiana is looking for an experienced Full-Time Cook Supervisor to join their team. You will coordinate and supervise kitchens, ensuring efficiency and high-quality food service in a dynamic environment. The ideal candidate has prior culinary experience, excellent attention to detail, and can supervise employees effectively. This role offers an hourly wage of $18.50 and is based at the Evansville State Hospital with various employee benefits. #J-18808-Ljbffr