Banquet Sous Chef - Lead, Create, and Elevate Event Menus

A luxury hotel chain in Salt Lake City is seeking an experienced kitchen manager to oversee operations in their kitchen. The role involves scheduling and training staff, overseeing food purchasing and equipment maintenance, and ensuring high standards of quality and service. Candidates must have at least 5 years of experience in commercial kitchen roles and strong leadership skills. This position offers a unique opportunity to be part of a prestigious hospitality brand. #J-18808-Ljbffr