Senior Sous Chef — Lead Kitchen, Menus & Team

A local parks and recreation department in Cullman seeks a Sous Chef to assist in managing kitchen operations and culinary excellence. Responsibilities include maintaining inventory, ensuring food safety compliance, and developing menus. The ideal candidate possesses at least three years of culinary experience, leadership qualities, and a passion for customer service. This full-time role offers a unique opportunity to lead a team in a vibrant community setting while contributing to local events and initiatives. #J-18808-Ljbffr