Sous Chef — High-Volume Kitchen Leadership

A leading restaurant group is hiring a Sous Chef in Omaha, Nebraska. Candidates must have over 2 years of high-volume restaurant management experience and a solid understanding of business operations. Responsibilities include managing shifts, ensuring food quality, and creating memorable dining experiences. The role offers competitive pay and benefits, including medical coverage and performance incentives. If you're passionate about food and service, consider applying today. #J-18808-Ljbffr