Executive Chef - Lead High-Volume, Health-Forward Kitchen

A leading dining establishment is hiring an Executive Chef in Omaha, Nebraska, to manage daily operations and ensure high-quality dining experiences. The role requires over 5 years of high-volume restaurant management experience. Responsibilities include overseeing shifts, coaching the team, and maintaining restaurant cleanliness. The position comes with competitive pay, benefits, and a bonus opportunity of 20%. Apply today for a rewarding career in a vibrant culinary environment. #J-18808-Ljbffr