Executive Chef: High-Volume, High-Impact Kitchen Leader

A leading restaurant brand in Omaha is seeking an experienced Executive Chef to manage high-volume restaurant operations. The ideal candidate will have over 5 years of experience in restaurant management. Responsibilities include creating memorable dining experiences, managing daily operations, and leading a team in a high-energy environment. Competitive compensation and benefits are offered, including medical coverage and bonuses. #J-18808-Ljbffr