Executive Chef: High-Volume, High-Impact Kitchen Leader

A leading food service company in Tempe, Arizona is seeking an Executive Chef to oversee high-volume kitchen operations. This role requires a minimum of 5 years of restaurant management experience and a passion for creating memorable dining experiences. The ideal candidate will lead the kitchen team, manage daily operations, and ensure exceptional food quality. The position offers competitive pay, a bonus opportunity, and excellent benefits, including medical coverage and paid time off. #J-18808-Ljbffr