Executive Chef: High-Volume, High-Impact Kitchen Leader

A leading restaurant group in Dallas is hiring an Executive Chef to manage daily operations and deliver exceptional dining experiences. You will lead a high-volume kitchen, ensuring food quality and restaurant cleanliness. Ideal candidates will have over 5 years of management experience, strong leadership skills, and an understanding of business operations. Benefits include competitive pay, medical coverage, and a 25% bonus opportunity. #J-18808-Ljbffr