Executive Chef: High-Volume, High-Impact Kitchen Leader

A renowned restaurant company in Dallas is seeking an experienced Executive Chef to create exceptional dining experiences. This role requires a minimum of 5 years of high-volume restaurant management experience and a strong understanding of business operations. You will manage shifts, ensure product quality, and lead a dynamic team in a fast-paced environment. The position offers a competitive salary, bonuses, and various benefits including medical, dental, and vision coverage. #J-18808-Ljbffr