Executive Chef - High-Volume Kitchen Leader with Bonus

A prominent dining establishment is seeking an experienced Executive Chef in Austin, Texas. The ideal candidate has over 5 years of high-volume restaurant management experience and is skilled in creating memorable dining experiences while managing daily operations. This role offers a competitive salary of $85,000 - $100,000 annually, alongside a 25% bonus opportunity and various employee benefits, including medical coverage and paid time off. #J-18808-Ljbffr