Executive Chef: High-Volume Kitchen Leader – Bonus Eligible

A leading restaurant group in Omaha, NE is seeking an experienced Executive Chef to oversee daily operations and enhance dining experiences. The ideal candidate will have over 5 years of high-volume restaurant management experience, strong financial acumen, and a passion for culinary excellence. This role offers a competitive salary of $75,000 - $82,000 annually plus a 20% bonus and comprehensive benefits. #J-18808-Ljbffr